Cooking with Executive Chef Gil
Join us for an incredible cooking demonstration by our very own Executive Chef Gil. "Beef vs. Bison” will be held on Friday, August 22nd in the Triple Crown Room and the price of the ticket includes dinner and wine (a cash bar is available). All proceeds from this event will benefit the Pediatric Hematology Oncology Clinic at Kosair Children’s Hospital.
Date: Friday, August 22, 2008
Time: 6:00 p.m. to 10:00 p.m.
Location: The Triple Crown Room at Churchill Downs
Tickets cost $60 per person. Limited to 200 seats. Dress: Business Casual. Wine served with dinner. Cash bar.
For tickets, please call (502) 638-3944.
Hosted by Dr. & Mrs. Sal Bertolone and Jim & Catherine Smith
Sponsored by:
Blue Fin Seafood Company
Churchill Downs, Inc.
John Conti
Green River Cattle Company
Kentucky Bison Company
Klosterman Bread
Levy Restaurants
Piazza Produce
Sysco Food Service